1 of the 30 Thailand Green Premium 2026

   

Driven by our dedication to passing down traditional flavors toward sustainability, today, “Vegan Mahanakhon” proudly steps forward as 1 of the 30 Green Premium model restaurants in Thailand under the Thailand Green Premium 2026 project, in the TASTE OF PLACE category. We are committed to blending sustainability with local identity, as we always believe that a restaurant is not merely a pit stop, but the “reason for the journey” that allows tourists to experience Thailand deeply and memorably.

This dedication is beautifully conveyed through our selected dish, the “Vegan Khao Chae,” which serves as a ‘Memory’ from the over 120-year-old kitchen recipe of Grandmother of Khun Khaimuk Chuto. It has been transformed into a recommended dish that recreates the soul of traditional Thai cuisine to suit an earth-conscious lifestyle, while perfectly preserving its delicate fragrance and complex textures.

 

With meticulous care in every step, this Khao Chae set is exclusively served to refresh you during the summer. However, due to overwhelming requests to make it available year-round, we have heard all your love for this menu and are earnestly discussing the possibilities. As soon as we have any good news, we promise to update you first.

Join us on a journey through taste, and let’s elevate Thai food into a global travel destination together at Vegan Mahanakhon.